Vegetarian entrees that won't leave you hungry: nourishing, flavorful main courses that fill the center of the plate
(Book)
Author:
Contributors:
Published:
New York : Experiment, [2011].
Format:
Book
Physical Desc:
x, 243 pages : color illustrations ; 23 cm
Status:
Description
Irresistible Vegetarian Entrées That Fill the Center of the Plate!
Copies
Location
Call Number
Status
Last Check-In
Phelps Adult Nonfiction
641.5 Volger
Due May 4, 2024
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781615190331, 1615190333, 9781615191345, 1615191348
Notes
General Note
Includes index.
General Note
"Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way"--Provided by publisher.
General Note
Nonfiction.
Description
Here are flavorful and varied recipes that will expand every home cook's repertoire of vegetarian main dishes.
Citations
APA Citation (style guide)
Volger, L., & Heaston, C. (2011). Vegetarian entrees that won't leave you hungry: nourishing, flavorful main courses that fill the center of the plate. New York, Experiment.
Chicago / Turabian - Author Date Citation (style guide)Volger, Lukas and Christina. Heaston. 2011. Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate. New York, Experiment.
Chicago / Turabian - Humanities Citation (style guide)Volger, Lukas and Christina. Heaston, Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate. New York, Experiment, 2011.
MLA Citation (style guide)Volger, Lukas. and Christina Heaston. Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate. New York, Experiment, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c618f1d5-2e14-d0f7-2b19-4ed3f85c8491
Record Information
| Last Sierra Extract Time | Apr 27, 2024 05:40:42 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 05:40:52 PM |
| Last Grouped Work Modification Time | Apr 29, 2024 04:39:12 AM |
MARC Record
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| 100 | 1 | |a Volger, Lukas. | |
| 245 | 1 | 0 | |a Vegetarian entrees that won't leave you hungry :|b nourishing, flavorful main courses that fill the center of the plate /|c Lukas Volger ; photographs by Christina Heaston. |
| 264 | 1 | |a New York :|b Experiment,|c [2011] | |
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| 300 | |a x, 243 pages :|b color illustrations ;|c 23 cm | ||
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| 500 | |a Includes index. | ||
| 500 | |a "Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way"--Provided by publisher. | ||
| 500 | |a Nonfiction. | ||
| 505 | 0 | |a Introduction: What to put in the center of the place? -- Outfitting a vegetarian kitchen -- Hearty bean- and grain-based salads, soups, rice bowls, and risottos -- Pasta, Asian noodle dishes, and dumplings -- Curries, braised dishes, and oven-baked dishes -- Grain and vegetable cakes, handheld entrées, and simple proteins -- Eggs every which way -- Pizzas, tarts, galettes, and crepes. | |
| 520 | |a Here are flavorful and varied recipes that will expand every home cook's repertoire of vegetarian main dishes. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Heaston, Christina. | |
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