The great big cookie book: over 200 recipes for cookies, brownies, scones, bars and biscuits
(Book)
Author:
Published:
New York : Hermes House, 2001.
Format:
Book
Physical Desc:
256 pages : color illustrations ; 31 cm
Status:
Land O Lakes Adult Nonfiction
641.86 WAL
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Land O Lakes Adult Nonfiction
641.86 WAL
Available
Dec 6, 2023
More Details
Language:
English
ISBN:
1840384352
Notes
General Note
Originally published: New York : Lorenz Books, 1998.
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Walden, H. (2001). The great big cookie book: over 200 recipes for cookies, brownies, scones, bars and biscuits. New York, Hermes House.
Chicago / Turabian - Author Date Citation (style guide)Walden, Hilaire. 2001. The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits. New York, Hermes House.
Chicago / Turabian - Humanities Citation (style guide)Walden, Hilaire, The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits. New York, Hermes House, 2001.
MLA Citation (style guide)Walden, Hilaire. The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits. New York, Hermes House, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb838e5f-ed2e-3e86-a814-854a8d823827
Record Information
| Last Sierra Extract Time | Apr 25, 2024 11:28:10 AM |
|---|---|
| Last File Modification Time | Apr 25, 2024 11:28:59 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 11:28:14 AM |
MARC Record
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|---|---|---|---|
| 001 | 48206484 | ||
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| 020 | |a 1840384352 | ||
| 040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS | ||
| 100 | 1 | |a Walden, Hilaire. | |
| 245 | 1 | 4 | |a The great big cookie book :|b over 200 recipes for cookies, brownies, scones, bars and biscuits /|c Hilaire Walden. |
| 264 | 1 | |a New York :|b Hermes House,|c 2001. | |
| 300 | |a 256 pages :|b color illustrations ;|c 31 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Originally published: New York : Lorenz Books, 1998. | ||
| 500 | |a Includes index. | ||
| 500 | |a Nonfiction. | ||
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Brownies (Cooking) | |
| 650 | 0 | |a Scones. | |
| 907 | |a .b1470870x | ||
| 940 | |a MARCIVE 01/2019 | ||
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