Food to die for: secrets from Kay Scarpetta's kitchen
(Book)
Author:
Contributors:
Published:
New York : Putnam's, 2001.
Format:
Book
Physical Desc:
229 pages : color illustrations ; 24 cm
Status:
Land O Lakes Adult Nonfiction
641.5 FOO
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
Copies
Location
Call Number
Status
Last Check-In
Land O Lakes Adult Nonfiction
641.5 FOO
Available
Jul 18, 2023
Subjects
Other Subjects
More Details
Language:
English
ISBN:
0399147993
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Cornwell, P. D., & Brown, M. (2001). Food to die for: secrets from Kay Scarpetta's kitchen. New York, Putnam's.
Chicago / Turabian - Author Date Citation (style guide)Cornwell, Patricia Daniels and Marlene. Brown. 2001. Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's.
Chicago / Turabian - Humanities Citation (style guide)Cornwell, Patricia Daniels and Marlene. Brown, Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's, 2001.
MLA Citation (style guide)Cornwell, Patricia Daniels. and Marlene Brown. Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4365a1a7-300b-115f-00cc-46e1f3e2d5c5
Record Information
Last Sierra Extract Time | Mar 28, 2024 02:45:20 PM |
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Last File Modification Time | Mar 28, 2024 02:45:55 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:45:24 PM |
MARC Record
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