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Land O Lakes Public Library

Food to die for: secrets from Kay Scarpetta's kitchen
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Putnam's, 2001.
Format:
Book
Physical Desc:
229 pages : color illustrations ; 24 cm
Status:
Land O Lakes Adult Nonfiction
641.5 FOO
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Land O Lakes Adult Nonfiction
641.5 FOO
Available
Jul 18, 2023
More Like This
More Details
Language:
English
ISBN:
0399147993

Notes

General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)

Cornwell, P. D., & Brown, M. (2001). Food to die for: secrets from Kay Scarpetta's kitchen. New York, Putnam's.

Chicago / Turabian - Author Date Citation (style guide)

Cornwell, Patricia Daniels and Marlene. Brown. 2001. Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's.

Chicago / Turabian - Humanities Citation (style guide)

Cornwell, Patricia Daniels and Marlene. Brown, Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's, 2001.

MLA Citation (style guide)

Cornwell, Patricia Daniels. and Marlene Brown. Food to Die For: Secrets From Kay Scarpetta's Kitchen. New York, Putnam's, 2001.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4365a1a7-300b-115f-00cc-46e1f3e2d5c5
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Record Information

Last Sierra Extract TimeMar 28, 2024 02:45:20 PM
Last File Modification TimeMar 28, 2024 02:45:55 PM
Last Grouped Work Modification TimeMar 28, 2024 02:45:24 PM

MARC Record

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