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Land O Lakes Public Library

The complete walker III: the joys and techniques of hiking and backpacking
(Book)

Book Cover
Average Rating
Published:
New York : Knopf, 1984.
Format:
Book
Edition:
3rd ed., rev., enl., and updated.
Physical Desc:
xiv, 668 pages : illustrations ; 24 cm
Status:
Land O Lakes Adult Nonfiction
796.5 FLE pbk.
Description
Filled with first-hand knowledge and sage advice on prices, quality and availability of equipment, changes in the backcountry, and the state of mind that Fletcher captures as no one else has. Another classic.
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Location
Call Number
Status
Last Check-In
Land O Lakes Adult Nonfiction
796.5 FLE pbk.
Available
Nov 7, 2019
More Like This
More Details
Language:
English
ISBN:
0394722647, 0394519620

Notes

General Note
Rev. ed. of: The new complete walker. 2nd ed., rev., enl., and updated. 1974.
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)

Fletcher, C., & Fletcher, C. (1984). The complete walker III: the joys and techniques of hiking and backpacking. 3rd ed., rev., enl., and updated. New York, Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Fletcher, Colin and Colin Fletcher. 1984. The Complete Walker III: The Joys and Techniques of Hiking and Backpacking. New York, Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Fletcher, Colin and Colin Fletcher, The Complete Walker III: The Joys and Techniques of Hiking and Backpacking. New York, Knopf, 1984.

MLA Citation (style guide)

Fletcher, Colin. and Colin Fletcher. The Complete Walker III: The Joys and Techniques of Hiking and Backpacking. 3rd ed., rev., enl., and updated. New York, Knopf, 1984.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
78ef3ee9-5a08-8925-7879-3f1ccf0cfedf
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Record Information

Last File Modification TimeMar 11, 2021 04:11:44 PM
Last Grouped Work Modification TimeMar 11, 2021 04:10:02 PM

MARC Record

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