Incredible edible science
(Book)
Author:
Contributors:
Published:
New York : Scientific American Books for Young Readers, 1994.
Format:
Book
Physical Desc:
80 pages : illustrations (some color) ; 27 cm.
Status:
Land O Lakes Juvenile Nonfiction
J 641.5 SEE
Description
Presents a collection of recipes, and explains the scientific principles behind the cooking processes
Copies
Location
Call Number
Status
Last Check-In
Land O Lakes Juvenile Nonfiction
J 641.5 SEE
Available
Jul 2, 2015
More Details
Language:
English
ISBN:
0716765012, 0716765071
Notes
General Note
Includes index.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Seelig, T., & Brunelle, L. (1994). Incredible edible science. New York, Scientific American Books for Young Readers.
Chicago / Turabian - Author Date Citation (style guide)Seelig, Tina and Lynn. Brunelle. 1994. Incredible Edible Science. New York, Scientific American Books for Young Readers.
Chicago / Turabian - Humanities Citation (style guide)Seelig, Tina and Lynn. Brunelle, Incredible Edible Science. New York, Scientific American Books for Young Readers, 1994.
MLA Citation (style guide)Seelig, Tina. and Lynn Brunelle. Incredible Edible Science. New York, Scientific American Books for Young Readers, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e8f9142c-7d49-e8db-e6d4-7d975db1c366
Record Information
| Last Sierra Extract Time | Apr 12, 2024 02:16:59 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 02:18:14 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 02:17:04 AM |
MARC Record
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